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5 from 3 votes

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins are perfectly portioned, made with lean turkey, gluten free seasoned bread crumbs, ranch seasoning and mozzarella cheese. They’re perfect for grab-and-go lunches, or to serve at a party!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Diet: Gluten Free
Servings: 15 servings
Calories: 200kcal
Author: Jacqui

Ingredients

  • 3 pounds lean ground turkey
  • 1 1/2 cups shredded mozzarella
  • 1 medium onion diced
  • 1 1/2 cups plain gluten free bread crumbs
  • 3/4 cup milk
  • 3 large eggs
  • 2 tbsp Ranch Seasoning
US Customary - Metric

Instructions

  • Preheat oven to 375F. Grease a muffin tin and set aside.
  • In a large bowl, use your hands to combine ground turkey with all other ingredients. Separate the mixture evenly into the muffin tin. Bake for 40-45 minutes, or until each meatloaf reaches an internal temperature of 165F.

Notes

Click on the time in the instructions to start a timer!

Nutrition

Calories: 200kcal | Carbohydrates: 10g | Protein: 27g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 288mg | Potassium: 319mg | Fiber: 1g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg