Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken is an incredibly easy dish to throw together in the morning for a hot dinner that night! Tender, juicy chicken thighs marinate in a savory gluten free teriyaki sauce in your slow cooker. Serve them alone, or with rice!
Servings: 6 servings
Calories: 353kcal
Equipment
- 1 6-Quart Slow Cooker
Ingredients
- 3 pounds chicken thighs boneless, skinless
- 1 cup chicken broth gluten free
- 1/4 cup gluten free soy sauce
- 1/4 cup light brown sugar
- 2 tablespoons honey
- 2 tablespoons corn starch
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 teaspoon sesame oil
Instructions
- Add chicken thighs to slow cooker. In a medium bowl, whisk together all other ingredients until well combined.
- Pour the sauce over the chicken evenly, turning the thighs to coat completely in the sauce.
- Cover slow cooker and set on HIGH for 3-4 hours, or LOW for 7-8 hours,or until chicken is cooked through.
- Using two forks, shred the chicken. Then stir everything together to combine with the sauce. Top with green onions before serving.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 353kcal | Carbohydrates: 19g | Protein: 45g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 216mg | Sodium: 891mg | Potassium: 612mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 56IU | Vitamin C: 0.04mg | Calcium: 34mg | Iron: 2mg