Slow Cooker Sweet Potato Soup
Slow Cooker Sweet Potato Soup is rich and creamy, made with sweet potatoes, granny smith apples, onion, and savory seasoning. It's insanely easy to make in the slow cooker!
Servings: 8 servings
Calories: 254kcal
Ingredients
- 5 medium sweet potatoes peeled and cut into 1" chunks
- 1 large Vidalia onion peeled and sliced
- 1 large granny smith apple cored and cubed
- 3 cups vegetable broth gluten free
- 1 1/2 cup half and half
- 2 tbsp olive oil
- 2 tbsp all purpose flour
- 1 tsp garlic powder
- 1 tsp cinnamon
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
US Customary - Metric
Instructions
- Add all ingredients (except for half and half) into the slow cooker. Cook on High for 3-4 hours, or on Low for 6-8 hours. When the potatoes are soft, use an immersion blender to puree the vegetables. Stir in half and half, top with extra cinnamon, and serve.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 254kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 598mg | Potassium: 619mg | Fiber: 6g | Sugar: 12g | Vitamin A: 20405IU | Vitamin C: 7.1mg | Calcium: 103mg | Iron: 1.2mg