Slow Cooker Steak and Potatoes

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Slow Cooker Steak and Potatoes

Slow Cooker Steak and Potatoes is a simple recipe that gives you a complete meal, made with wholesome ingredients like steak, potatoes, mushrooms, and onion. It's a cozy comfort food in a buttery sauce, with almost no prep time!

Prep Time5

Cook Time4

Total Time4 5

Course: Dinner

Cuisine: American

Diet: Gluten Free

Servings: servings

Calories: 419kcal

Author: Jacqui

Equipment

1 6-7 quart slow cooker

Ingredients

2 pounds top round steak cut into bite-sized pieces
1 medium Vidalia onion thinly sliced
10 ounces button mushrooms quartered
1 1/2 pounds mini gold potatoes
1 ounce gluten free brown gravy mix (1 packet)
1 cup beef stock gluten free
3 cloves garlic minced
5 tablespoons unsalted butter cut into pieces
1/2 teaspoon black pepper or to taste

US Customary - Metric

Instructions

In a slow cooker add onions, then the steak pieces and season with pepper.
Layer the mushrooms and potatoes on top of the steak, and top everything with the gravy mix. Pour in the broth, and place the garlic and butter pieces evenly across the top.
Close the lid and cook on high for 3-4 hours, or on low for 6-8 hours. Once the time is up, stir everything together, add additional salt and black pepper to taste, and serve.

Notes

Click on the time in the instructions to start a timer!

*Nutrition values can vary depending on what brown gravy mix you use.

Storage

Refrigerate for 3-4 days in an airtight container.

Freeze for 2-3 months in a freezer-safe container.

Cooking Tips

For the best flavor, try browning the steak first in a hot skillet before adding it to the slow cooker.
Try to cut the steak into even bite size pieces, to make sure everything cooks evenly. I aim for about 1-inch cubes to 1 1/2-inch cubes.
Don't lift the slow cooker lid too often, it will release heat and add to the cooking time.

Nutrition