Slow Cooker Pork Chops & Potatoes
Slow Cooker Pork Chops & Potatoes is a really simple recipe that tastes like it took all day to make. Just throw the pork chops in and let the slow cooker work its magic!
Servings: 4 servings
Calories: 505kcal
Equipment
- Slow Cooker
Ingredients
- 5 medium Yukon gold potatoes cut into quarters
- 4 thick cut boneless pork chops
- 1 medium yellow onion chopped
- 1 cup vegetable broth
- 1 cup mushrooms sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp corn starch
- 1 tbsp garlic powder
- 1/2 tbsp paprika
- 1 tsp dried oregano
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Add potatoes, onion, mushrooms, and broth to slow cooker. Place pork chops on top of vegetables.
- In a small bowl mix together oil, corn starch, garlic powder, paprika, oregano, thyme, salt, and pepper. Pour over pork chops.
- Place lid on slow cooker and cook on HIGH for 4 hours, or LOW for 8 hours.
Notes
Click on the time in the instructions to start a timer!
Nutrition may vary depending on the size of your pork chops.
Nutrition
Calories: 505kcal | Carbohydrates: 47g | Protein: 30g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 76mg | Sodium: 598mg | Potassium: 1482mg | Fiber: 6g | Sugar: 4g | Vitamin A: 544IU | Vitamin C: 45mg | Calcium: 44mg | Iron: 3mg