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A mason jar glass on a wooden cutting board, full of pineapple smoothie with a straw and a piece of pineapple on the glass, with another glass , banana, and pineapple top behind it.
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Pineapple Banana Smoothie

Pineapple Banana Smoothie is sweet and creamy, made with wholesome ingredients like pineapple, banana, yogurt, and honey, ready in under 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Calories: 365kcal
Author: Jacqui

Equipment

  • 1 Blender

Ingredients

  • 15 ounces crushed pineapple in 100% juice (1 can)
  • 1 cup Greek vanilla yogurt
  • 1 medium banana peeled
  • 1 cup 2% milk
  • 1 cup ice cubes
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon honey
US Customary - Metric

Instructions

  • Place all ingredients into the blender and blend until smooth.
  • Add any additional milk or ice as-needed until you reach the desired texture.

Notes

Storage
Refrigerate for 1-2 days in an air-tight container. You may have to shake the smoothie if it sits in the refrigerator, some separation is normal. 
Cooking Tips
  • If you use regular yogurt instead of greek yogurt, use slightly less milk and add as-needed until you have a texture that you like.
  • If you don't have a high-powered blender, pulse a few times beforehand to make sure everything is blended smoothly and nothing gets stuck to the bottom.
  • I use canned pineapple in 100% juice. The pineapple juice adds sweetness and pineapple flavor to the smoothie without a ton of sugar.

Nutrition

Calories: 365kcal | Carbohydrates: 75g | Protein: 15g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 749mg | Fiber: 4g | Sugar: 66g | Vitamin A: 264IU | Vitamin C: 25mg | Calcium: 184mg | Iron: 1mg