One Pot Easy Chicken Alfredo
One Pot Easy Chicken Alfredo is rich and creamy, made with parmesan, cream, gluten free pasta, and spices, and ready in only 30 minutes!
Servings: 8 servings
Calories: 429kcal
Equipment
- Dutch oven
Ingredients
- 3 cloves garlic minced
- 2 tbsp extra virgin olive oil
- 2 tbsp butter unsalted
- 1 lb chicken breast cut into 1-inch pieces
- 1 1/2 cups vegetable or chicken stock
- 1 1/2 cups half and half
- 1/2 tsp nutmeg
- 1/2 tsp black pepper
- 12 oz gluten free penne pasta
- 2 cups parmesan cheese shredded or grated
- 8-10 basil leaves chopped (for garnish)
Instructions
- In a large pot or dutch oven over medium heat, add garlic, olive oil, and butter.
- Add chicken and cook until just done.
- Pour stock and half and half over chicken. Add nutmeg and black pepper and stir.
- Add penne to pot and stir all ingredients together. Bring to a simmer, and then lower heat slightly.
- Cover pot and cook for 8-10 minutes, or until pasta is cooked al dente. Remove from heat.
- Add parmesan cheese and stir until cheese is melted. Top with basil and serve.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 429kcal | Carbohydrates: 35g | Protein: 26g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 710mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 2mg | Calcium: 351mg | Iron: 1mg