Nutella Chocolate Chip Cookies - Gluten Free!
Nutella Chocolate Chip Cookies are a soft and chewy chocolate lover's dream. They're full of indulgent chocolate chips and Nutella hazelnut spread, along with crunchy walnuts. They're so good, you'd never guess they were gluten free!
Servings: 24 cookies
Calories: 278kcal
Equipment
- Sheet pan
- ice cream scoop
Ingredients
- 1/2 cup shortening
- 1/2 cup unsalted butter room temperature
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 1 tbsp vanilla extract
- 2 large eggs
- 2 1/2 cups gluten free all purpose flour
- 1/2 tsp salt
- 1 tsp baking powder double acting
- 1 tsp baking soda
- 1/4 cup unsweetened cocoa powder
- 1/2 cup walnuts chopped
- 1 cup chocolate chips
- 3/4 cup Nutella hazelnut spread
US Customary - Metric
Instructions
- Preheat oven to 350°F. Place parchment paper on a sheet pan and set aside.
- Cream together shortening, butter, and white sugar. Add brown sugar and vanilla extract while mixing.
- One at a time add the eggs and beat until just mixed in.
- In a separate bowl, whisk together dry ingredients (flour, salt, baking soda, baking powder, cocoa). Slowly add dry ingredients to butter mixture.
- Fold in walnuts, chocolate chips, and Nutella. Cover bowl and refrigerate dough for about 30 minutes.
- Scoop out 1-2 inch balls of dough and place on baking sheet, leaving a few inches of space between in one.
- Bake 8-10 minutes, or until cookies are firm.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 278kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 112mg | Potassium: 96mg | Fiber: 2g | Sugar: 23g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg