Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is savory and cheesy, made with chicken breast, green chiles, corn, white beans, and seasoning, ready in under 45 minutes!
Servings: 6 servings (2 cups per)
Calories: 482kcal
Equipment
- Instant Pot
Ingredients
- 3 large chicken breasts
- 3 cups chicken broth gluten free
- 3 15 oz cans cannellini beans drained
- 1 15 oz can corn kernels drained
- 1 7 oz can fire roasted diced green chiles drained
- 1 large onion chopped
- 1 tbsp cumin
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon
- ½ tsp ground white pepper
- ¼ tsp ground cayenne pepper
- 2 cups mozzarella cheese shredded
US Customary - Metric
Instructions
- Add chicken to the instant pot. Add all other ingredients, except for mozzarella cheese. Stir, then lock the lid and seal the pressure valve.
- Set on high for 20 minutes, then allow to naturally release. Once the pot is done, remove chicken from the pot and shred with two forks. Add chicken back to the instant pot, stir in shredded cheese and serve.
Notes
Click on the time in the instructions to start a timer!
Serve with avocado, sour cream, and corn chips!
Nutrition
Calories: 482kcal | Carbohydrates: 52g | Protein: 47g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 1519mg | Potassium: 747mg | Fiber: 13g | Sugar: 4g | Vitamin A: 418IU | Vitamin C: 24mg | Calcium: 374mg | Iron: 7mg