Homemade Pumpkin Pie Spice
Homemade Pumpkin Pie Spice is the perfect blend for baking season, made with cinnamon, ginger, nutmeg, allspice, and cloves, ready in under 5 minutes!
Servings: 10 servings
Calories: 9kcal
Equipment
- 1 Mixing bowl
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
Instructions
- Add all of the spices to a bowl. Whisk together until well-combined.
- Pour the spice blend into an airtight spice container. Keep in a cool, dry place away from sunlight until ready to use.
Notes
Storage
Store in an airtight container in a cool, dry place away from sunlight.
This spice blend typically lasts 1-2 years, or until the earliest expiration date on the individual spices used to make this recipe. Spices lose their color and potency over time.
Recipe Tips
- Add a dash of ground black pepper for a slightly spicy note that goes well in pumpkin recipes.
- Pay attention to the expiration dates on your spices if you make this blend with what you already have in your pantry. I recommend buying them fresh, because the spice blend will last longer when made with fresh spices.
- If a recipe lists pumpkin pie spice, you can use this spice blend as a 1:1 replacement for the store-bought version.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg