Homemade Italian Seasoning
Homemade Italian Seasoning is quick and easy to throw together, made with a blend of Italian herbs and spices, ready in 5 minutes or less!
Servings: 15 servings
Calories: 7kcal
Equipment
- 1 airtight container
Ingredients
- 2 tablespoons dried marjoram
- 2 tablespoons dried oregano
- 1 1/2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- 1 tablespoon dried rosemary
- 1 tablespoon red pepper flakes (optional)
- 1 teaspoon ground sage dried
- 1 teaspoon granulated garlic
US Customary - Metric
Instructions
- Add all ingredients to a medium bowl. Whisk until everything is well combined.
- Store in an airtight container in a cool, dry place.
Notes
Storage
Store in an airtight container in a cool, dry place for up to 6 months. This doesn't need to be refrigerated, but it will keep for longer if it is. For the best quality, keep away from sunlight. This recipe only uses dried herbs and spices.
You can check to make sure your Italian seasoning mix is still good by checking the aroma. When it's no longer aromatic, it is time to discard.
Cooking Tips
- Make sure to mix everything together well, so the spices are evenly dispersed.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 43mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg