Homemade Gluten Free Stuffing Mix Recipe
Gluten Free Stuffing Mix made with gluten free bread and seasoning is the perfect way to prepare for this holiday season, and it's ready in under 30 minutes! It can be stuffed inside of turkey or cooked separately in a casserole dish for quick and easy gluten free stuffing!
Servings: 12 servings
Calories: 191kcal
Ingredients
- 1 loaf whole grain gluten free bread cut into cubes
- 1 tbsp chicken or vegetable bouillon powder gluten free
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp ground sage
- cooking spray oil
US Customary - Metric
Instructions
- Cut bread into small cubes. Add to a large ziplock bag with seasoning and shake to combine.
- Line a baking sheet with parchment paper. Spread bread cubes on a baking sheet and lightly coat with cooking spray
- Bake for 10 minutes at 350F. Turn over and bake another 5-10 minutes, or until golden brown and toasted.
Notes
Click on the time in the instructions to start a kitchen timer!
Nutrition
Calories: 191kcal | Carbohydrates: 31g | Protein: 3g | Fat: 4g | Cholesterol: 12mg | Sodium: 334mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Calcium: 81mg | Iron: 0.4mg