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–+ servings
jerk chicken drumsticks
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5 from 1 vote

Grilled Chicken Drumsticks

Grilled Chicken Drumsticks marinated in Jamaican jerk marinade and grilled until lightly charred on the outside and tender and juicy on the inside, ready in only 40 minutes!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Jamaican
Diet: Gluten Free
Servings: 6 servings (2 drumsticks per)
Calories: 316kcal
Author: Jacqui

Equipment

  • Grill

Ingredients

  • 12 chicken drumsticks
  • 3 tbsp Jamaican jerk seasoning
  • 3 tbsp extra virgin olive oil
  • 1/2 tbsp lime juice
  • 1 tbsp soy sauce gluten free
US Customary - Metric

Instructions

  • Whisk together seasoning, olive oil, lime juice, and soy sauce. In a large bowl, coat chicken with marinade.
  • Grill chicken for 15 minutes on each side, or until the drumsticks reach an internal temperature of 165F and skin is crispy.

Notes

Click on the time in the instructions to start a timer!

Nutrition

Calories: 316kcal | Carbohydrates: 2g | Protein: 27g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 139mg | Sodium: 391mg | Potassium: 422mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1256IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg