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almond coleslaw recipe
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5 from 1 vote

Easy Almond Coleslaw

Easy Almond Coleslaw is made with shredded cabbage, slivered almonds, and carrots mixed with a sweet and tangy coleslaw dressing, ready in only a few minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 144kcal
Author: Jacqui

Equipment

  • Whisk
  • Bowl

Ingredients

For the Coleslaw Mix

  • 20 oz cabbage shredded
  • 1 cup carrots shredded
  • 1/2 cup slivered almonds

For the Dressing

  • 1 cup light mayonnaise
  • 1/2 cup sugar
  • 3 tbsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1/4 tsp celery salt
  • 1/4 tsp poppy seeds
US Customary - Metric

Instructions

  • In a large bowl whisk together dressing ingredients. Add cabbage, carrots, and almonds to the bowl and toss to combine everything with the dressing. Serve immediately or refrigerate in an airtight container.

Notes

I recommend making this early and refrigerating it for at least an hour, to let the flavors combine.

Nutrition

Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 245mg | Potassium: 182mg | Fiber: 2g | Sugar: 13g | Vitamin A: 2210IU | Vitamin C: 22mg | Calcium: 44mg | Iron: 1mg