Chocolate Chip Mug Cookie
Chocolate Chip Mug Cookie is the perfect quick treat, made with gluten free flour, vanilla, butter, brown sugar, and chocolate chips, ready in less than 5 minutes!
Servings: 1 serving
Calories: 442kcal
Equipment
- 1 coffee mug microwave safe
- 1 microwave
Ingredients
- 3 tablespoons gluten free all purpose flour
- 1 large egg yolk
- 1 tablespoon light brown sugar
- 1 tablespoon white sugar
- 1 tablespoon unsalted butter
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- 1 tablespoon dried cranberries (optional)
Instructions
- Melt the butter in a microwave safe mug for 15-20 seconds. Add all other wet ingredients and whisk together with a fork.
- Add the dry ingredients and mix together until well combined. Add 3-4 chocolate chips on top of the cookie dough.
- Microwave on high for 1 minute. If the cookie needs it, add an additional 30 seconds.
Notes
Click on the time in the instructions to start a timer!
Tips
- This cookie should take 1 minute in the microwave to cook. Different microwaves can cook at different strengths, so this might vary by a few seconds.
- If your cookie is dry, decrease the cooking time next time.
- Use a large mug so there is room for the cookie to rise.
- Try adding nuts for a crunch like pecans, almonds, walnuts, or macadamias.
- Swap out the chocolate chips for white chocolate chips or plain M&Ms.
- Top with a scoop of vanilla or mint chocolate chip ice cream!
- Add a tablespoon of peanut butter with the cookie dough for a chocolate peanut butter cookie.
Nutrition
Calories: 442kcal | Carbohydrates: 63g | Protein: 6g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 216mg | Sodium: 24mg | Potassium: 47mg | Fiber: 3g | Sugar: 45g | Vitamin A: 629IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 2mg