Cheesy Cauliflower Soup
Cheesy Cauliflower Soup is veggies with cauliflower and spices puréed and smothered in shredded cheddar cheese. Ready in 30 minutes!
Servings: 4 servings
Calories: 416kcal
Equipment
- Dutch oven
- Immersion blender
Ingredients
- 2 tbsp unsalted butter unsalted
- 1 medium yellow onion chopped
- 2 medium leeks chopped
- 2 stalks celery chopped
- 2 medium carrots peeled & chopped
- 1 medium head cauliflower chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- 4 cups vegetable broth gluten free
- 2 cups cheddar cheese shredded
- 1 1/2 cups 2% milk
US Customary - Metric
Instructions
- In a large dutch oven over medium heat, melt butter. Add onions, leeks, and celery and sauté until softened, about 5 minutes, stirring frequently.
- Add carrots, cauliflower, garlic, salt, pepper, and thyme. Stir all ingredients together.
- Pour in broth. Simmer until vegetables are soft, about 10 minutes. When vegetables are soft, use an immersion blender to puree all ingredients.
- Add milk and cheddar cheese, stirring well to combine. Top with additional cheese if desired.
Notes
Use a blender in batches or an immersion blender to purée soup.
Click on the time in the instructions to start a timer!
Nutrition
Calories: 416kcal | Carbohydrates: 26g | Protein: 21g | Fat: 27g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1702mg | Potassium: 763mg | Fiber: 5g | Sugar: 13g | Vitamin A: 7265IU | Vitamin C: 58mg | Calcium: 592mg | Iron: 2mg