Avocado Brownies - Gluten Free!
Avocado Brownies are soft and chewy, and made from scratch in your own kitchen. You won’t even be able to tell they’re made with avocados. And best of all, they’re gluten free!
Servings: 9 servings
Calories: 133kcal
Equipment
- 9x9" baking dish
Ingredients
- 1 medium avocado pit and skin removed
- 1/2 cup gluten free all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1/4 cup milk
- 1 tbsp powdered sugar (for topping)
Instructions
- Preheat oven to 350°F. Grease a 9x9-inch baking dish.
- Puree avocado in food processor.
- In a medium bowl, whisk together dry ingredients (except powdered sugar). Add all other ingredients and stir together until well combined.
- Pour batter into baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
- Top with powdered sugar once cooled.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 133kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 79mg | Potassium: 200mg | Fiber: 3g | Sugar: 13g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg