Apple Cinnamon Oatmeal Muffins
These gluten-free muffins are a delicious addition to your morning breakfast routine. Moist, sweet apples and oatmeal, these freeze and travel well. Top with cinnamon and serve warm or cold.
Servings: 15 muffins
Calories: 137kcal
Equipment
- muffin tin
Ingredients
- 1 cup gluten free all purpose flour
- 1 cup quick cooking oats certified gluten free
- 1 cup white sugar
- 2 1/2 tsp baking powder double acting
- 1/4 tsp kosher salt
- 2 tsp ground cinnamon
- 2 large eggs
- 2/3 cup half and half
- 1/2 cup applesauce unsweetened
- 2 tsp vanilla extract
- 1 medium granny smith apple peeled and chopped into small pieces
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, whisk together flour, oats, sugar, baking powder, salt and cinnamon.
- Add eggs, half and half, applesauce, and vanilla extract to mixing bowl. Mix until all ingredients are combined.
- Stir in granny smith apple pieces.
- In a paper-lined muffin pan, spoon in batter evenly, filling each muffin tin almost to the top.
- Bake muffins for 20-25 minutes, or until golden brown and a toothpick comes out clean.
Notes
Click on the time in the instructions to start a timer!
Nutrition
Calories: 137kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 54mg | Potassium: 166mg | Fiber: 2g | Sugar: 15g | Vitamin A: 77IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg