Apple Cider Mimosas
Apple Cider Mimosas are PERFECT for a fall brunch, made with only two ingredients plus caramel and cinnamon sugar to add a festive garnish to the glass!
Servings: 4 servings
Calories: 54kcal
Equipment
- 4 champagne flutes or wine glasses
Instructions
- Using two small shallow bowls, add caramel sauce to one and cinnamon sugar to the other. Dip the rim of the glass into the caramel sauce and let any excess drip off. Then dip into the cinnamon sugar, turning the glass gently to coat the rim. Repeat with remaining glasses.
- Pour the glasses halfway full with Prosecco, then fill the remaining half with the apple cider. Serve immediately.
Notes
This recipe is based off of 2 ounces of apple cider and 2 ounces of Prosecco per glass. Most wine flutes will hold about 6 ounces total.
Storage
I recommend making these just as you're ready to serve them. But you can refrigerate a pre-mixed pitcher of mimosas an hour or two beforehand. Don't mix it sooner, or the wine starts to lose its bubbles.
Recipe Tips
- If the rim of the glass is dripping, wipe it with a wet paper towel.
- Refrigerate the ingredients the night before to make sure the mimosas are cold when serving them. Ice will water down the drink, and this helps avoid having to use it.
- To make the cinnamon sugar mixture, just mix 2 tablespoons of regular granulated sugar with 1 teaspoon of ground cinnamon. Play with the ratio until you like the flavor, adding more ground cinnamon as-needed.
- If you don't have caramel, just lightly dip the rim of glass in water, then into the cinnamon sugar mixture.
Nutrition
Calories: 54kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 6mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg