Air Fryer Green Beans
Air Fryer Green Beans are EASY to make with fresh green beans, olive oil, and spices, ready in 15 minutes!
Servings: 4 servings
Calories: 70kcal
Equipment
- 1 Air Fryer
Ingredients
- 1 pound fresh green beans trimmed
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- Preheat air fryer to 400°F. In a medium mixing bowl, whisk together the olive oil and spices. Toss the green beans with the seasoning until completely coated.
- Add the green beans to the air fryer for 10 minutes. Half way through, take the air fryer basket out and quickly shake it, before putting it back in to finish air frying.
- Check the green beans at 10 minutes, adding time as-needed until you reach the desired texture.
Notes
Click on the time in the instructions to start a timer!
Storage
Refrigerate in an airtight container for 3-4 days.
Freeze in a freezer-safe bag for 2-3 months.
Cooking Tips
- Tossing the green beans halfway through the cooking time is important, don't skip this step!
- You may need to cook in batches, depending on how big your air fryer is.
- Check your green beans to see if they have the stem left on them. You should be able to trim them by snapping the stem off or using scissors to cut the stem off.
- If you rinse the green beans, dry them completely with paper towels before tossing with the oil to make sure the seasoning sticks.
Nutrition
Calories: 70kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 255mg | Fiber: 3g | Sugar: 4g | Vitamin A: 907IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg