Homemade Fajita Seasoning Mix
A quick and easy Homemade Fajita Seasoning Mix! This fajita seasoning is great on fajitas, tacos, steak, stir-fry, or even in a casserole. This recipe makes extra to store in your spice cabinet for any time you want it!
Here’s an easy seasoning blend that you’ll use over and over again. No need to buy those pre-made packets from the store anymore. Making your own homemade fajita seasoning mix is faster, cheaper, and more convenient when you want a last-minute meal!
This seasoning mix makes extra, so you can store it in your cabinet and pull it out anytime you want. I like a little kick of spice, but you can leave the cayenne pepper out of the equation for a more mild flavor.
Extra points if you find a cute jar to store it in!
I can think of about 100 million different ways I would use this spice. Seriously, it may be good on just about anything. Casseroles, omelets, baked chicken, seasoned rice… the list goes on. No, really. Fajita seasoning mix goes well with everything. Just about.
I’d even consider using it for Oven Fried Fish Tacos for a quick fix.
Oh yea, and fajitas. Them, too.
The key here is to make extra fajita seasoning mix (which this recipe does), and keep it stored in your cabinet. Try to find a jar that seals tightly, to keep the spices fresh.
Did you know that spices can lose their color, aroma, and flavor over time? Keep them properly stored to avoid this happening too quickly.
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Homemade Fajita Seasoning Mix
Ingredients
- 3 tbsp corn starch
- 2 tbsp chili powder
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1/2 tbsp turmeric powder
- 2 tsp black pepper
- 1/2 tsp cayenne pepper
Equipment
- Bowl
Instructions
- Mix all ingredients together in a bowl. Store in sealed container. Use as needed.
Notes
- This recipe uses dried herbs and spices only.
Nutrition
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