Baked Potato Slices
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Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!
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First, gather your ingredients!
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Whisk together the olive oil and spices until completely combined.
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Place the potatoes in a ziplock bag and pour the marinade on top. Seal the bag and shake everything together until combined.
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Spread the potatoes out on a sheet pan lined with parchment paper.
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Bake at 400°F for 40-45 minutes, or until golden brown and fork-tender.
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Get all of the recipe and nutritional information below, via the link!
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